gunpowder uthappam (3 pcs) (d)(v)
Rice pancakes with onions and a South Indian spice mix. Served with tomato relish and coconut chutney
$16
paneer makhni (d)(n)(v)
Cottage cheese in a rich tomato sauce with mild spices and finished with a touch of cream
$20
khumb palak ke kofte (d)(n)(v)
Spinach and wild mushroom dumplings poached in a tomato cashew gravy
$26
aloo parantha (d)(g)(v)
Homemade whole wheat bread stuffed with seasoned potatoes
$12
papdi chaat (d)(g)(v)
Spiced potatoes and lentils topped with mint sauce, tamarind sauce and yogurt
$12
choriz pao (d)(g)
Slow cooked pork sausages with a gentle poached egg. Served with pao
$16
ros omelette (d)(g)
Diced chicken simmered in a Goan-style Xacuti gravy served with an omelette and pao
$16
murgh khatta pyaaz taco (3 pcs) (d)(g)
Tacos with flame-grilled chicken, pickled onions and sundried tomatoes
$16
meen moilee (sf)
Fish fillets in a delicate coconut curry tempered with curry leaves and mustard seeds
$24
tariwala murgh
Chicken simmered in a traditional homestyle curry
$22
pork bafat
Spicy Mangalorean-style pork cooked in a blend of roasted chillies, garlic and vinegar
$24
bhuna beef boti
Slow-roasted beef in an aromatic bhuna masala with fresh herbs
$26
(d) dairy (g) gluten (n) nuts (sf) seafood (v) vegetarian
Disclaimer: If you have a food allergy, please inform your server before placing your order. We will do our best to accommodate your needs, but please be aware that consuming allergens is done so at your own risk. Please drink responsibly, don’t drink and drive.

